Chile Fuego Footlong | Austin Table (Section 137)
Go big with the Chile Fuego footlong, a mega hot dog covered with chile fuego con queso and topped with fresh sliced, fire-grilled jalapenos. Â
Smoked Cabrito Taquitos | Valentina’s Tex Mex BBQ (Section 137)
This pit smoked cabrito is sealed in a homemade tortilla, awaiting street pico de gallo, pickled red onions and mesquite smoked salsa roja.
Creamy Veggie Bao | Bao'd Up (Section 101)
A Bao'd Up favorite, the chopped season vegetables in a steamed and seared bao bun, secret sauce, cabbage slaw and chili paste.
